Food Industry

The Accu-Tab® system is REACH-registered by ECHA and is widely used as a technological adjuvant in 4th-range industries that require safe disinfection for washing vegetables, leafy greens, and fruits—without excessive chlorates or perchlorates, unlike other chlorine-based disinfectants. Additionally, its solid form makes storage and handling much safer, eliminating the risk of accidental spills. Thanks to its balanced pH, it also helps extend the shelf life of produce.

The system also offers clear advantages in the meat and poultry industries, ensuring effective water disinfection at every stage of cutting, cleaning, and food processing.